1.0Eva Ballarinhttps://www.evaballarin.com/en/Eva Ballarinhttps://www.evaballarin.com/en/author/eva-ballarin/rich600338<blockquote class="wp-embedded-content" data-secret="WoNXI2OaEZ"><a href="https://www.evaballarin.com/en/how-about-trash/">How about trash?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.evaballarin.com/en/how-about-trash/embed/#?secret=WoNXI2OaEZ" width="600" height="338" title="“How about trash?” — Eva Ballarin" data-secret="WoNXI2OaEZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.evaballarin.com/wp-includes/js/wp-embed.min.js </script> https://www.evaballarin.com/wp-content/uploads/2018/08/como-acabar-con-el-foodwaste-en-restaurantes-eva-ballarin-portada.jpg19201440TRASHCOOKING STRATEGY One of the greatest concerns of our time is waste. Or rather, the management of it. We have the seas and oceans more and more full of plastics. Plastics that we consume and discard as if there were no tomorrow. Plastics that are not always necessary to pack and that most of the […] More