{"id":18893,"date":"2017-04-28T14:32:33","date_gmt":"2017-04-28T12:32:33","guid":{"rendered":"https:\/\/www.evaballarin.com\/bio\/"},"modified":"2022-11-03T10:32:47","modified_gmt":"2022-11-03T09:32:47","slug":"bio","status":"publish","type":"page","link":"https:\/\/www.evaballarin.com\/en\/bio\/","title":{"rendered":"Bio"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1592307256331{padding-right: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Hi, I’m Eva Ballar\u00edn,<\/h3>\n

Industry expert. Trends, innovation and strategy independent researcher & analyst in tourism, hospitality and restaurants. International Consultant and Speaker, with more than 150 keynotes (online & offline). Founder and Director of HorecaSpeakers, the first divulgation platform for hospitality in Spanish. Teacher of Strategy at business schools. Author of the Manual para Neo Hosteleros Valientes (with more than 20,000 direct downloads). Ahead of Tourism Leaders Lobby: I’m the creator & director of the online formats Lobby Live & OnAir Night Flight (divulgation, analysis and entertainment). Collaborator at The Valley. Basque Culinary Center LABe expert. Director of the HIP Congress (2017, 2018, 2019, 2020 & 2021), the largest Horeca congress in Europe. Considered one of the most influential women in tourism (Sergestur 2020) and of the Spanish Gastronomy (Traveler 2020, Directo al Paladar 2017).<\/h4>\n

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My numbers<\/h2>\n

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\n\t\t\t\t\t30<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\tyears of experience in the sector\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n<\/div>\n[\/vc_column][vc_column width=”1\/3″ el_class=”centro”]
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\n\t\t\t\t\t150<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\tconferences Online & Offline\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n<\/div>\n[\/vc_column][vc_column width=”1\/3″ el_class=”centro”]
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\n\t\t\t\t\t350<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\thours of training\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n<\/div>\n[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”140px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” el_class=”vc_hidden-sm vc_hidden-xs”][vc_column width=”1\/2″ css=”.vc_custom_1575371671954{padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text]<\/p>\n

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\n

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It\u2019s all about…<\/h2>\n

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\u2018We are ladies and gentleman, serving ladies and gentleman\u2019 C\u00e9sar Ritz.<\/p><\/blockquote>\n

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It\u2019s all about…<\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\u2018We are ladies and gentleman, serving ladies and gentleman\u2019 C\u00e9sar Ritz.<\/p><\/blockquote>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” el_class=”vc_hidden-sm vc_hidden-xs”][vc_column width=”1\/2″][vc_single_image image=”23385″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″ el_class=”vc_hidden-sm vc_hidden-xs” css=”.vc_custom_1575372189371{padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text]<\/p>\n

Introducing Eva<\/h2>\n

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I conduct workshops (on&off), offer strategic consultancy, enjoy speaking and lecturing and publish articles in different media (Excelencias Gourmet, Morrofino).<\/h5>\n

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After 30 years as an horeca professional, i have joined several design, development and management hospitality teams for private organizations and public institutions in Europe, Africa and Latam.<\/h6>\n

[\/vc_column_text][vc_column_text]<\/p>\n

6 years ago I launched this website, evaballarin.com, full of practical tips for entrepreneurs and personal opinion articles. With more than 800 articles published has become a benchmark for the sector b. Here you will find Innovation, Strategy, Analysis and Trends.<\/h5>\n

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Introducing Eva<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

I conduct workshops (on&off), offer strategic consultancy, enjoy speaking and lecturing and publish articles in different media (Excelencias Gourmet, Morrofino).<\/h5>\n

[\/vc_column_text][vc_column_text]<\/p>\n

After 30 years as an horeca professional, i have joined several design, development and management hospitality teams for private organizations and public institutions in Europe, Africa and Latam.<\/h6>\n

[\/vc_column_text][vc_column_text]<\/p>\n

6 years ago I launched this website, evaballarin.com, full of practical tips for entrepreneurs and personal opinion articles. With more than 800 articles published has become a benchmark for the sector b. Here you will find Innovation, Strategy, Analysis and Trends.<\/h5>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” el_class=”vc_hidden-sm vc_hidden-xs”][vc_column width=”1\/2″ css=”.vc_custom_1575374198925{padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text]<\/p>\n

#EvaLoves\u2026<\/h2>\n

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#DeliveryNative #Gastrodiplomacia #ActivismoGastronomico #HorecaDIGITAL #ArmadaGastronomica #Storylistening #VeryInspiringProfessionals #InspiringPeople #Gamechangers #RSCgeneration #Futuroscope #EvaLovesFuture #WOW #H2H #DigitalTransformation #RestaurantTrends #Branding #strategicthinking #digitalpeople #bestpractices #circulareconomy #PeopleProductPlanet #trends #marketing #ConsumerTrends #gastronomy #HospitalityTrends #frontofthehouse #foodtechnology #foodondemand #plantbased #trashcooking #robolution #SeniorityPower #HealthyisthenewSexy #LiderarSinMiedo<\/h3>\n

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#EvaLoves\u2026<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60px”][vc_column_text]<\/p>\n

#DeliveryNative #Gastrodiplomacia #ActivismoGastronomico #HorecaDIGITAL #ArmadaGastronomica #Storylistening #VeryInspiringProfessionals #InspiringPeople #Gamechangers #RSCgeneration #Futuroscope #EvaLovesFuture #WOW #H2H #DigitalTransformation #RestaurantTrends #Branding #strategicthinking #digitalpeople #bestpractices #circulareconomy #PeopleProductPlanet #trends #marketing #ConsumerTrends #gastronomy #HospitalityTrends #frontofthehouse #foodtechnology #foodondemand #plantbased #trashcooking #robolution #SeniorityPower #HealthyisthenewSexy #LiderarSinMiedo<\/h3>\n

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Top Keynotes<\/span><\/h2>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ css=”.vc_custom_1566992031211{margin-bottom: -130px !important;}”]
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\n\tLearn & Share<\/text><\/svg>\n\t<\/div>[vc_row_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”22657″ img_size=”” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space height=”60px”][vc_column_text css=”.vc_custom_1592307256331{padding-right: 20px !important;padding-left: 20px !important;}”] Hi, I’m Eva Ballar\u00edn, Industry expert. Trends, innovation and strategy independent researcher & analyst in tourism, hospitality and restaurants. International Consultant and Speaker, with more than 150 keynotes (online & offline). Founder and Director of HorecaSpeakers, the first divulgation platform for hospitality in Spanish. Teacher of Strategy at […] More<\/a><\/p>\n","protected":false},"author":4,"featured_media":23234,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"g1-template-page-full.php","meta":{"footnotes":""},"class_list":["post-18893","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"\nEva Ballarin - Researcher of Horeca trends, innovation and strategy<\/title>\n<meta name=\"description\" content=\"I organize workshops for managers and teams at international level, I combine strategic advice with the divulgation as a speaker and I write in some media\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.evaballarin.com\/en\/bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eva Ballarin - Researcher of Horeca trends, innovation and strategy\" \/>\n<meta property=\"og:description\" content=\"I organize workshops for managers and teams at international level, I combine strategic advice with the divulgation as a speaker and I write in some media\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.evaballarin.com\/en\/bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Eva Ballarin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Eva.Ballarin.Genius\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-03T09:32:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.evaballarin.com\/wp-content\/uploads\/2019\/11\/Bio-EBc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evaballarin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.evaballarin.com\\\/en\\\/bio\\\/\",\"url\":\"https:\\\/\\\/www.evaballarin.com\\\/en\\\/bio\\\/\",\"name\":\"Eva Ballarin - 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