The Basque Culinary Center celebrated on February 1st the End of Semester Exercise of the Degree in Gastronomy and Culinary Arts, in the modality of Culinary Vanguard, of which Jorge Breton is coordinator. For the second year in a row, I have been part of the valuation Court for the year.
Participating in activities like this is for me a breath of fresh air, which helps me to have the vision of how the new generations of Horeca understand gastronomy and experience. Dedicating myself to research new trends and processes, it is a very valuable input.
Thanks one more year Jorge and Basque Culinary Center for giving me the opportunity to meet who will be part of the sector in the near future.