Tipo de Clipping: Interviews

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    Eva Ballarín: “If we continue to grow at this rate in 2050 there will be no food for everyone”

    Author: José Luis Conde Eva Ballarín (Barcelona, ​​1970) is considered one of the most influential women in the world of gastronomy. This trend, innovation and strategy researcher and director of the Hospitality 4.0 Congress for HIP Madrid of the HORECA Channel (Hotels, Restaurants and Cafes), has recently participated in the Gastroexperience Labs program, organized by […] More

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    Flexitarianism arrives at the FP institute

    Author: Sara Carreira More than one hundred professors of FP of Hostalaría eTurismo of Galicia learn the new trends of the sector to train their students in the latest Throughout today, the FP Institute (CIFP) Paseo das Pontes de A Coruña welcomes more than one hundred Hospitality and Tourism professors from all over Galicia on […] More

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    The O Interview: Eva Ballarin, Director of the Hospitality 4.0 Congress

    We had the opportunity to interview the director of the Hospitality 4.0 Congress for HIP Madrid, Eva Ballarin, also founder and director of HorecaSpeakers and teacher of the Basque Culinary Center, OSTELEA and EAE Business Schools. Hello Eva! First of all, tell us what is your professional background? I have worked in Spain, London, Holland, […] More