in

Training Breakfast “Hospitality keys to have the restaurant you want”

Málaga -

Exclusive Formative Breakfast that I offered at The Top – Molina Lario, organized by Agro & Media. At the end, we delivered the amount of the inscriptions to the Andrés Olivares Foundation.

Did you find this activity useful?

5/5 - (3 votes)

Eva Latest Activities

Within my activity as a presenter and teacher of ceremonies, I have presented the Horeca New Business Models Awards 2019 (# HIP2019). The Horeca New Business Models Awards are held annually within the framework of HIP | Horeca Professional Expo at a very special gala dinner. In 2019 it took place at the Casino de […] More

In February 2019, I directed the third edition of the Hospitality 4.0 Congress, the largest Horeca congress in Europe, within the Hospitality Innovation Planet # HIP2019. You find a complete chronicle of the Congress in the hashtag #CongressDirectorAgenda. On my official Facebook page you can see a photo album of # HIP2019. On my official […] More

I have participated as Speaker in the IV edition of Gastromarketing, an event that is more than gastronomic marketing. My paper Experiential Marketing in the techno-digital era has talked about how to put the customer at the center through storylistening. My paper “Experiential Marketing in the Techno-digital era” has talked about how to put the […] More

The Basque Culinary Center celebrated on February 1st the End of Semester Exercise of the Degree in Gastronomy and Culinary Arts, in the modality of Culinary Vanguard, of which Jorge Breton is coordinator. For the second year in a row, I have been part of the valuation Court for the year. Participating in activities like […] More

Speaker at the IV Congress GastroMarketing 2019 (Málaga)

Hospitality 4.0 Congress 2019 – #HIP2019