IMH presents The 2nd Food & Beverage, HORECA Business Conference, which will be held on Wednesday, 3 February 2021 at the Municipal Theater Nicosia. High-caliber professionals from the HORECA sector, both from the Cypriot and the International markets will present and discuss the main challenges, the latest trends and developments, and the future prospects of Food & Beverage services. Hiring and training of staff, marketing strategies, customer service, delivery services and energy-saving practices are among the topics to be presented at the 2nd Food & Beverage, HORECA Business Conference.
The latest global trends and developments shaping the Food & Beverage business and the changes that can be expected in 2021 will be discussed by Eva Ballarin, Tourism & Horeca industry expert and consultant in Spain. Eva will present the five main trends shaping a new Horeca CovidEXIT. Eva Ballarin is a Tourism & Horeca industry expert. She is a trends, innovation and strategy independent researcher and analyst in tourism, hospitality and restaurants. An International Consultant and Speaker (+ 100 keynotes), she is the founder and Director of HorecaSpeakers (1st divulgation platform for hospitality in Spanish). She is a member of CONESTUR (Consejo Nacional de Turismo – España) and teacher of Strategy at Basque Culinary Center at OSTELEA / EAE and other business schools. She is the author of the Manual para Neo Hosteleros Valientes (+ 20,000 downloads). Eva is the director of the HIP Congress, the largest Horeca congress in Europe and she is considered as one of the most influential women in tourism (Sergestur 2020) and of the Spanish Gastronomy (Traveler 2020, Directo al Paladar 2017).
The Conference will be conducted in Greek and English.
Lees la noticia original aquí.
